"Caesar" is one of the most popular salads in the world. It can be ordered almost in every restaurant. However, at home this salad turns out to be no less tasty. I share with you a simple recipe for Caesar with Peking cabbage, which is used instead of traditional salad leaves ?
Ingredients
- 150 g chicken fillet
- 80 g Peking cabbage
- 40-50 g hard cheese
- 1 pcs egg
- 4 pcs cherry tomatoes
- 1 slice white bread
- 1 clove garlic
- 100 g unflavoured 1.6% yoghurt (3 tbsp)
- 1 tsp soy sauce
- 1 tsp lemon juice
- 1 tbsp. vegetable oil (I have olive oil)
- ground black pepper (to taste)
- salt (to taste)
Instructions
- Prepare all the products.
- Salt and pepper the chicken fillets. You can also add your favourite spices.
- Fry the fillets in a frying pan for 7-10 minutes on each side.
- Transfer the fried chicken fillets to a bowl and cover with a lid, let stand for 10 minutes.
- Cut the bread into small cubes, place on a baking tray and drizzle with oil.
- Put them to bake in an oven preheated to 180 degrees. My breadcrumbs took 15 minutes to brown.
- Chop the Peking cabbage and hard-boiled egg. Grate the cheese on a fine grater.
- Cut the chicken fillets into the shape you like.
- Prepare the Caesar salad dressing (no anchovies). Mix together the yoghurt, soya sauce, minced garlic and lemon juice in a bowl.
- Place the chopped Peking cabbage, egg, chicken and grated cheese in a bowl. Dress the salad with the dressing and stir to combine.
- Transfer the salad to a pretty dish, garnish with sliced cherry tomato slices, breadcrumbs and cheese.
- Chicken Caesar salad homemade is ready, you can serve it ?
- Try to make Caesar salad with our recipe and share your impression in the comments ?
Notes
And don't forget, you found this chicken Caesar salad recipe no anchovies on bazylik.com.ua ☘️
The idea of our project BAZYLIK - step-by-step recipes with photos "from people for people". We publish for you proven recipes of simple and tasty dishes that you can prepare for your family and friends ?❤️
