Jam Cake - incredible deliciousness, which overshadowed all other sweets in my kitchen ? Prepare it according to my recipe and please yourself and your loved ones with the comfort of home and the aroma of freshly baked cake! ??
Ingredients
- 180 g butter
- 100 g sugar
- 400 g wheat flour
- 1 tsp leavening agent
- 2 tbsp. sour cream
- 1 egg
- pinch salt
- pinch vanillin
- icing sugar if desired
- 300 g jam (thick and seedless)
Instructions
- Prepare all the products.
- Pour the sifted flour into a deep bowl and add the baking powder. Mix.
- Coarsely grate the frozen butter into the bowl with the flour.
- Rub the butter into the flour to make a uniform crumb.
- In a separate bowl, beat the egg, add the salt, vanillin and sugar.
- Whisk the mixture with a whisk and then add the sour cream.
- Whisk the egg mixture with a whisk again until smooth.
- Make a hollow in the bowl with the flour and butter. Pour the egg mixture into it.
- Knead the dough for the tart.
- Divide the dough into two unequal portions, i.e. 2/3 and 1/3.
- Transfer the smaller part of the dough into a bag or food foil. Put it in the freezer for half an hour.
- Roll out the larger part of the dough into a layer. Make a small border around the edges so the jam doesn't spill out.
- Spread the jam over the surface of the dough.
- Top with the coarsely grated pastry from the freezer. Send the grated pie with jam into an oven preheated to 180 degrees for 30 minutes.
- When the cake with jam in the middle is ready, while still warm, cut it into slices. If desired, sprinkle it with icing sugar on top.
- Serve the grated cake with tea or warm milk and take compliments! ?
Notes
Try making delicious and tender jam pie using our step-by-step recipe and share your impression in the comments ?
And don't forget, you found cake jam recipe on bazylik.com.ua ☘️
The idea of our project BAZYLIK - step-by-step recipes with photos "from people for people". We publish for you proven recipes of simple and tasty dishes that you can prepare for your family and friends ?❤️
