Shrimp and pineapple salad is very tender, with spicy garlic notes, a little sweet due to tinned pineapples. Such a salad will certainly decorate the festive table, and your guests will think that you ordered it from a restaurant ?
Ingredients
- 150 g shrimp (net weight in peeled form)
- 100 g tinned pineapples
- 50 g hard cheese
- 40 g lettuce leaves (8-10 sprigs)
- 2 tbsp. yoghurt (without additives)
- 1 tsp mustard
- 1 clove garlic
- ground black pepper (to taste)
- salt (to taste)
Instructions
- Prepare all the products.
- Boil the prawns in salted water. Cool them and peel off the shell and guts.
- Boil the hard-boiled egg, cool it, peel it and cut it into 4 pieces.
- Cut the cheese into small cubes.
- Transfer the pineapples from the tin to a separate bowl and drain the syrup. If the pineapples are in rings, cut them into small pieces.
- Prepare the dressing for shrimp salad. Take unflavoured yoghurt (I have Greek yoghurt), mustard, garlic, pepper and salt.
- Chop the garlic finely with a knife. Combine all the ingredients in a bowl.
- Mix the salad dressing well.
- Wash, dry and tear the lettuce leaves with your hands. Arrange them on a platter. Arrange the eggs on top.
- Next, arrange the pineapple and cheese.
- Add the prawns
- Pour the shrimp salad with pineapple over the dressing.
- Incredibly tasty and colourful salad is ready, you can serve it ?
- Try to cook prawn and pineapple salad according to our simple recipe and share your impression in the comments ?
Notes
And don't forget, you found this pineapple shrimp salad recipe on bazylik.com.ua ☘️
The idea of our project BAZYLIK - step-by-step recipes with photos "from people for people". We publish for you proven recipes of simple and tasty dishes that you can prepare for your family and friends ?❤️
