Stewed cabbage without meat: simple recipe with photos

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Author : Valeria Karpenko
I am sharing with you a recipe for classic stewed cabbage, which I inherited from my grandmother. No matter how many times I tried this dish in guests or in establishments, my grandmother's version of cooking remains for me the most delicious and successful!
Prep Time 10 minutes
Cook Time 30 minutes
Cuisine European
Course Main courses
Servings 6
Calories (100g) 67

Ingredients
  

  • 1.2 kg cabbage winter variety (if you have winter cabbage, stewing will take 35-40 minutes, if the cabbage is young, 15 minutes will be enough)
  • 450 g onions
  • 350 g carrots
  • 3 tbsp. vegetable oil
  • 3 tbsp. tomato paste
  • 1.5 tbsp. sugar
  • 1 tbsp. salt
  • herbs for decoration (optional)
  • black pepper (optional)

Instructions
 

  • Prepare all the products.
    Крок 1 Інгредієнти для приготування тушеної капусти
  • Shred the cabbage, grate the carrots, cut the onion in half rings.
    Крок 2 нашинкована капуста нарізана цибуля натерта морква
  • Heat sunflower oil in a pot, frying pan or sauté pan (I have a small saucepan). Fry the onion over medium heat until half cooked (~3 minutes).
    Крок 3 цибуля смажиться на середньому вогні
  • Add the carrots to the onions and fry for another 3 minutes.
    Крок 4 до цибулі додана морква
  • Add half of the chopped cabbage and mix with the onions and carrots. Fry over medium heat for 3 minutes, stirring. The cabbage should become softer.
    Крок 5 до моркви і цибулі додана половина нашинкованої капусти
  • Add the remaining half of the cabbage, salt and mix well. Cover the pan with a lid and simmer for 10 minutes on a low heat. If the cabbage is not juicy (as in my case, it didn't want to juice), add 100-150 ml of water during stewing.
    Крок 6 додана капуста що залишилася і сіль
  • In the centre of the pan, gently pull the cabbage apart and put the tomato paste. Fry it for 1 minute and then mix it with the cabbage.
    Крок 7 до тушкованої капусти додана томатна паста
  • Add the sugar and stir.
    Крок 8 до тушеної капусти доданий цукор
  • Continue to fry the cabbage on a low heat for about 5-7 more minutes, until it is fully cooked (you will tell by the softness and flavour of the stewed cabbage).
    Крок 9 капуста смажиться на слабкому вогні до повної готовності
  • Delicious cabbage stew (kapuska) is ready! Before serving, sprinkle it with black pepper and garnish with fresh dill.
    Крок 10 готова смачна тушкована капуста
  • Try making stewed cabbage according to our recipe and share your impression in the comments ?

Notes

And don't forget, you found this recipe for stewed cabbage without meat (vegan, vegetarian) on bazylik.com.ua ☘️
The idea of our project BAZYLIK - step-by-step recipes with photos "from people for people". We publish for you proven recipes of simple and tasty dishes that you can prepare for your family and friends ?❤️
this recipe is searched for by: cabbage stew vegan, cabbage stew vegetarian, cabbage tomato stew, kapuska recipe, simple cabbage stew recipe, stewed cabbage and carrots, stewed cabbage recipe
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