If you had to choose a king among salads, it would definitely be "Olivier". Delicious, hearty, festive - a favourite of almost every Ukrainian family! I share with you the classic recipe for this salad, with sausage and pickles.
Ingredients
- 5 pcs potatoes
- 2 pcs carrots
- 5 pcs eggs
- 400 g boiled sausage
- 5 pcs pickles
- 1 pcs onion
- 200 g tinned green peas
- 220 g mayonnaise
- salt, black pepper, lemon juice (to taste)
Instructions
- Prepare all the products.
- Wash the potatoes and carrots well, put them in a saucepan, pour cold water over them. Put on the fire and cook after boiling for 20-25 minutes until tender (I cooked potatoes for 20 minutes, carrots for 25 minutes).
- Send the eggs to the saucepan. Fill with cold water and add salt so the eggs will peel well later. Cook after boiling for 8 minutes.
- Cut the onion into small cubes.
- Season with salt, black pepper and a splash of lemon juice.
- Stir and let the onions marinate.
- Cool the potatoes and carrots.
- Peel the vegetables from their skins.
- Cut into roughly equal-sized cubes.
- Allow the eggs to cool well.
- Peel them.
- Dice the eggs.
- Peel the sausage from the foil. Dice the sausage.
- Remove the tails from the pickles.
- Cut into small cubes.
- In a large bowl, combine all the chopped food, add the peas and onion (if there is liquid in the peas, drain it).
- Mix the salad well.
- Add mayonnaise.
- Mix everything thoroughly.
- Olivier potato salad is ready! Serve it with fresh herbs and peas.
- Try making Olivier salad with sausage and pickles using our recipe and share your impression in the comments ?
Notes
And don't forget, you found this recipe for Ukrainian Olivier salad on the website bazylik.com.ua ☘️
The idea of our project BAZYLIK - step-by-step recipes with photos "from people for people". We publish for you proven recipes of simple and tasty dishes that you can prepare for your family and friends ?❤️
